![]() Cook the egg yolks and sugar over a double boiler until light in color, about 8 to 10 minutes.What do you need to know about this mascarpone cream custard? It’s HEAVEN! That’s all!Īlso, it’s really easy to make! You’ll just cook your raw egg yolks and sugar over a double boiler, add them to the mascarpone in a large bowl, and then using your stand mixer fold that entire mixture into the whipped cream you’ve whipped. I only did the soak once and wish I would have done more. TIP: apply the soak TWICE on your cake layers. There are also plenty of coffee syrups to choose from, too. A great sub for coffee is Pero which is a non-coffee, coffee-flavored drink. If you want to use the real deal, go for it. (or, you can add a bit of coffee liquor instead of rum, too!) There are a ton of options/substitutes for making this soak: The coffee and rum soak is super simple! It’s coffee and rum extract. This will help the soak to seep into the cake really well. ![]() Once you’ve baked the cake layers, let them cool completely and then trim the tops a bit – just enough that you expose the cake crumb. It’s slightly more dense than a white cake or yellow cake, which helps to absorb the soak without falling apart. This vanilla cake has a delicious flavor and texture. To turn this Italian dessert into a Tiramisu Cake, we’ll be using my Classic Vanilla Cake, with a coffee and rum soak, creamy mascarpone custard, and coffee buttercream. Best part? It’s a no-bake dessert! Aside from cooking the egg yolks and sugar over the stove, you don’t have to actually bake anything. ![]() Tiramisu is a coffee-flavored Italian dessert made of ladyfingers dipped in coffee (sometimes with a rum element to it), layered with a creamy mixture of eggs, sugar, and mascarpone cheese. While I don’t drink coffee, I have always loved coffee-flavored ice creams and desserts. It was then and there I fell in love and had to learn the recipe! One night was Serendipity for Frozen Hot Chocolate and the next was a dessert spot (that I can’t remember the name of), where we had the best dessert – Tiramisu. We were able to see a couple of shows while in town and after both nights at Broadway, we went out for dessert. I immediately fell in love with the city, especially Broadway. The first time I went to New York was with my mom when I was 16 years old. When I think of Tiramisu dessert, I think of New York and Broadway. Tiramisu Cake with Mascarpone Custard and Coffee Buttercream- vanilla bean cake layers with a coffee and rum soak, creamy mascarpone custard and coffee buttercream.
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